The
largest direct hunt of any whale, dolphin and porpoise in the world – described
by International Whaling Commission (IWC) scientists as “clearly unsustainable”
– traditionally commences in Japan on November 1 each year.
The
2011-12 hunt initially looked unlikely to go ahead due to the havoc wreaked in
the region by the March 2011 tsunami.
However,
the London-based Environmental Investigation Agency (EIA) along with Australian
NGO Positive Change For Marine Life (PCFML) has learnt from sources in the
region that a scaled-down version of the hunt resumed in Iwate, northern Japan,
in March earlier this year.
The hand
harpoon hunt has previously claimed up to 15,000 Dall’s porpoises a year. Along
with the ongoing dolphin hunts at Taiji, it continues to supply Japanese
consumers with cetacean meat contaminated with dangerous pollutants, including
mercury and polychlorinated biphenyls (PCBs); some Dall’s products have been
found to contain PCB levels eight times the recommended safe maximum.
EIA has
monitored the Dall’s hunt on many occasions in recent years to raise awareness
of its detrimental impact on marine conservation and consumer health.
“Most
Japanese citizens are kept completely in the dark regarding the Dall’s porpoise
hunts, both in terms of the resulting products – which are often mislabelled as
‘whale’ – and the significant health risks of eating such contaminated meat,”
said EIA Senior Campaigner Clare Perry.
“Considering
the huge scale of the damage inflicted on this region’s population and
infrastructure by the tsunami, and how much work remains to rebuild, it’s
deeply regrettable that effort has evidently gone into resurrecting this
unsustainable, toxic hunt.”
PCFML
founder and director Karl Goodsell, who has also been working in Japan, said:
“Now is the perfect time for Japan to move towards sustainable industries that
will serve them well into the future. Restarting these hunts, that are not only
unprofitable due to lack of demand but also pose potential risks to dolphin
populations due to over-harvesting, is ludicrous, not only from a conservation
perspective, but also from an economic one.”
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