The Tibet Spring 5100,
which won the Award of the best mineral water at the 10th World Bottled Water
Conference in 2013, is known for its pure taste, transparency in color, and
richness in minerals. It is the result of efforts that started 20 years ago. It
took 14 years for the water to produce the bottled water partly due to poor
transportation. Dubbed as the highest mineral water in the world, the brand refers to the elevation of the source of water.
September
4
http://eng.tibet.cn/2012sy/xw/201409/t20140904_2018432.html
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