The
whale was killed off Iceland’s west coast and landed today at the
company’s processing station in Hvalfjörður, less than an hour’s drive
from the capital Reykjavik.
The
kill, the first of the 2014 season, coincides with a working party
meeting of the European Union Environment Council in preparation for the
meeting of the IWC in September.
NGOs are pushing for governments to take a strong stand against
Icelandic whaling ahead of, and during, the IWC meeting.
Iceland
rejoined the IWC in 2002 with a reservation to the global moratorium on
commercial whaling adopted in 1982, and then resumed commercial whaling
in 2006. Almost all
the fin whale meat originating from the 2014 hunt is destined for
Japan, despite a ban on international trade in fin whales under the
Convention on International Trade in Endangered Species of Wild Fauna
and Flora (CITES).
Since
2008, more than 5,540 tonnes of fin whale meat has been exported, with
an unprecedented single shipment of 2,000 tonnes to Japan in March this
year.
Clare
Perry, Senior Campaigner for the Environmental Investigation Agency
(EIA), said: “EU member states have to wake up to the fact that
commercial whaling and trade, in
defiance of the IWC and CITES, is taking place right on their doorstep.
This hunt of endangered whales must no longer go unchallenged – we look
to EU member countries to lead opposition to Iceland’s whaling at the
IWC meeting in Slovenia.”
Susan
Millward, Executive Director at the Animal Welfare Institute (AWI),
said: “Iceland is a remarkable country with friendly people, picturesque
landscapes and a wealth
of tourism opportunities, yet its international reputation is
consistently eroded by promoting commercial whaling and trade in whale
products in violation of international treaties.”
Chris
Butler-Stroud, CEO of Whale and Dolphin Conservation (WDC), said: “The
world cannot stand by and allow Icelandic whalers to kill fin whales –
the second largest creature
on the planet – with impunity. WDC calls for urgent and concerted
action by conservation-minded countries around the globe to oppose a
hunt which is as unnecessary as it is brutal.”
HB Grandi, Iceland’s leading seafood company – whose chairman,
Kristján Loftsson,
is also the CEO of Hvalur – has played an active role in Iceland’s
whaling industry, both promoting
whaling and providing HB Grandi facilities in Arkranes, Iceland, for
the processing of endangered fin whale meat for the export market. In
addition to meat, the blubber and offal of the fin whale killed today
will be rendered into oil.
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