The focus of World Health Day 2012 and its theme,
Good health adds life to years, on ageing serves not only to remind us that we are facing an ageing
trend (the number of adults over the age 65 will soon outnumber children under
the age of 5), but should also be viewed as a reminder and an opportunity to
further explore and understand how human health is dependent, directly or
indirectly, on biodiversity-supported ecosystem services.
Non-communicable diseases constitute the main
health challenges faced by the globally ageing population regardless of the
level of economic development. Widespread noncommunicable diseases such as cancer,
heart disease, stroke, lung disease, and diabetes are increasingly treated with
preventative health measures or “lifestyle choices” that can benefit both human
health and biodiversity. For instance, promoting dietary diversity can help
increase the awareness of the value of biodiversity for nutrition and the
impact of dietary choices on the protection of species, their genetic diversity
and ecosystems; moderating food consumption as part of a healthy lifestyle may
also encourage more sustainable agriculture, fisheries and forest practices;
and regular physical exercise can reduce greenhouse gas emissions, and
encourage people to visit parks and other natural recreation spaces, which can
then lead to a greater appreciation of natural settings.
Over the remaining years of this decade,
governments around the world will work to realize targets that have as their
goal, building a more sustainable relationship between human communities and
the biodiversity that support them. As they engage in this endeavor, it is important
to realize what is at stake is the health of the planet, and the health of all
people– the young and the ageing.
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